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Featured Food Of The Week: Banana Chocolate Loaf
From: Lady In Red’s My Homecooking and Foodtrips
Food Tips of the week:
Keep hot food hot
Remember to keep hot food hot until served. Keep cooked meats hot by setting them to the side of the grill, not directly over coals where they can overcook.
Serving food
Use a clean plate when taking food off the grill. Remember not to put cooked food on the same plate that held raw meat. This prevents it from being re-contaminated by raw juices.